Celebrate Valentine’s Day with us!
Look forward to a four-course meal, specialty beverages, and live jazz by The Kareem Kandi World Orchestra!
Tickets are sold per table of two. For groups larger than two, please email ourfamily@farm12.org to request a larger table.
Each table of two is $150 and will be paid at the end of your dining experience. This price does not include any beverages, tax, or gratuity.
No shows and cancellations after February 12th at noon could take away future availability to make a reservation request for events like these.
Select your desired time and double check before adding it to your cart. Limit one reservation per couple. You will not be charged upon booking, this is just to ensure we have a table reserved for you.
If for some reason you need to cancel or change the time, please email ourfamily@farm12.org by February 12th at noon so we can give your table to another couple.
On the night of, you will each choose one item per course. Take a look at the menu below and start thinking (or drooling!) about what you’ll enjoy on Valentine’s Day! Keep in mind that our kitchen is not entirely gluten-free, however our menu is created with vegan, vegetarian, and gluten-free options.
On the night of, you will each choose one item per course. Take a look at the menu below and start thinking (or drooling!) about what you’ll enjoy on Valentine’s Day! Keep in mind that our kitchen is not entirely gluten-free, however, our menu is created with vegan, vegetarian, and gluten-free options.
VALENTINE’S DAY MENU
First Course
SHRIMP COCKTAIL
patagonia pink shrimp | housemate cocktail sauce | lemon | fresh herbs
FRIED BURRATA CAPRESE
hand breaded burrata | cherry tomato | fresh basil | fried basil |
greens | balsamic reduction
OYSTERS
fresh liliwaup oysters | housemate champagne mignonette | lemon
Second Course
BLUE CHEESE STRAWBERRY SALAD
arcadian blue cheese | strawberry | candied pecan | champagne vinaigrette
ROASTED BUTTERNUT SQUASH SALAD
roasted butternut | arcadian pepitas | honey | goat cheese | shallot vinaigrette
ROASTED BEET SALAD
roasted beets | mascarpone | toasted hazelnuts | frisée | pickled onion
Third Course
BUTTERMILK FRIED CHICKEN
sweet potato purée | warm kale salad with bacon, pine nuts, and red pepper coulis
NEW YORK STRIP
celery root and potato purée | shaved asparagus salad |
red wine blackberry peppercorn reduction | pink peppercorn
VEGAN SCALLOP
frisée salad | friend radish | lemon foam | chive
Fourth Course
VALRHONA MOCHA MOLTEN CAKE
cocoa nib brittle | salted caramel sauce | ice cream social coffee ice cream
STRAWBERRY WHITE CHOCOLATE MARBLED CHEESECAKE
chocolate ganache | crème chantilly | chocolate covered strawberry
BAKED ALASKA
snoqualmie vanilla ice cream | raspberry coulis | chocolate cookie crust |
roasted pistachio | toasted rose meringue
PEANUT BUTTER COOKIE DOUGH TART (vegan/gf)
peanut butter chocolate chip "cookie dough" | chocolate glacage |
peanut butter whip | roasted peanuts