Valentine’s Day with Farm 12
Celebrate your Valentine’s Day with a five-coursed specialty meal and live music played by local musicians.
$20 reservation fee to be paid at the time of booking. Full bill of $300 per couple to be paid following your meal. This price does not include any additional beverages, tax, or gratuity.
Each reservation is for one couple (two people). If you wish to sit with another couple, please ensure you fill out the form upon reserving your table. We will do our best to accommodate as long as we know ahead of time.
Dinner will be served in our new Fika building by our Farm 12 culinary staff. Please arrive at 5 pm to check-in with the host and to be shown to your table. The first course will be served at 5:10 pm.
Most of the menu is gluten-free and nut-free, however this menu was carefully and intentionally designed by our chef team, making any allergen subsitutions not as we intended. We would encourage you to dine with us in the restaurant if you have any severe allergens.
As part of your meal, each table will receive a bottle of wine and a bottle of champagne.
MENU
First Course
Amuse-Bouche
Potato dauphine, crème fraîche, black truffle caviar, chive
Second Course
Beet Carpaccio
Roasted red beets, Cyprus Grove Fromage Blanc, frisée, pistachio brittle, Banyuls aged vinegar
Third Course
Pan Seared Monkfish
Miso carrot purée, caramelized fennel, grilled radicchio, scallion and radish salad
Fourth Course
Wagyu Zabuton
Mishima Reserve Wagyu, potato pave, roasted cipollini onion, fried shimeji mushrooms, charred broccolini, black garlic compound butter, and pickled pomegranate seeds
Fifth Course
Port Poached Pear
Whipped honey mascarpone, praline crumble, and port reduction
If for some reason you need to cancel your reservation, please do so by 5 pm on February 10th, so we can give your table to another couple wishing to join us. To do so, please email ourfamily@farm12.org.
