Farm 12 Executive Chef, Adam Frey, hails from Wisconsin - land of the cheese! He’s a cheesy know-it-all and we’ve loved that about him since the day we met him. His culinary exploration (and his family) led him to Puyallup, but his heart is still oozing with love for his hometown. Throughout his childhood, he walked to his local cheese store, Carr Valley, to pick up all the weekly must-haves! And, his mom still ships him fresh cheese curds when he’s feeling down.

Since we discovered his love for cheese, we’ve always wanted to give him the place to shine and share the cheese love with our community. With cozy season upon us, we thought there was no better time to host a CHEESE DINNER. Will you join us?

On October 27th, enjoy a six-course plated dinner with each course highlighting specialty cheeses from Carr Valley. This exclusive experience (only 32 tickets available) will be served collectively at a community style table with breaks between each course for cheese knowledge and maybe a few jokes. Elevate your dining experience by adding on the wine pairing option and, if necessary, bring your own digestion pills.

MENU:

Amuse – Fika Croissant made with Menage Butter, Swedish Farmers and Lingonberry

Course 1 – Cave Aged Marisa Custard with Baby Lettuces, Anchovy Vinaigrette, Cheese Crisp

Course 2 – Penta Crème Trifle with Pear and Pepper Relish

Intermezzo – Yuzu and Lemongrass Pate de Fruit

Course 3 – Gnocchi “Mac & Cheese”, Black Sheep Truffle Cheese

Course 4 – Iberico Pork Tenderloin, Apple Smoked Fontina, Coffee, Stone fruit, Sage, Popped Sorghum

Cheese course – Selection of 3 Carr Valley Cheeses, Mobay, 5-year Cheddar, Cocoa Cardona Pickled Cherries, Candied Pistachios 

Dessert – Creama Kasa Brulee, Bubbles Gelee, Apricot Compote

Beverage Add-Ons available for purchase.

Wine pairing add-on includes 5 glasses of wine perfectly paired for each course.

Non-alcoholic mocktail pairing for each course.