Celebrate Easter Sunday with brunch at Farm 12 Restaurant. Our Easter buffet includes a generous spread of savory brunch classics, fresh salads, seafood favorites, carving stations, and a display of desserts and pastries. Made-to-order omelets and thoughtful seasonal touches make this one of our favorite gatherings of the year.
Everything you need to know
• Date: Easter Sunday, April 5
• Time: 9:00 AM – 3:00 PM
• Price: $69.95 per adult
• Children (ages 5–15): $34.95
• Children 4 and under: Free
Coffee, tea, soda, and juice are included with your meal. A limited brunch cocktail menu will also be available for purchase.
Easter Brunch Buffet Menu
Brunch Favorites
• Applewood bacon
• Battered hashbrown cubes (contains soy & gluten)
• Scrambled eggs with Boursin and chives (contains dairy & allium)
• Buttermilk biscuits (contains wheat & dairy) with country gravy (contains wheat, dairy & allium)
Carving Stations
• Prime rib (contains allium) with horseradish sauce (contains dairy & soy) and au jus (contains allium & soy)
• Lamb Picanha with mint chimichurri (contains allium)
Seafood & Savory
• Shrimp cocktail with cocktail sauce and lemons
• Housemade crab cakes (contains wheat, soy, & egg) with lemon aioli
• Honey Dijon glazed ham (contains soy & mustard)
Seasonal Sides
• Jumbo asparagus with brown butter lemon, grape tomatoes, and crispy shallots
Salads
• Caesar salad with romaine, croutons, parmesan, and Caesar dressing (contains dairy, egg, fish, & wheat)
• Strawberry salad with arugula, goat cheese, candied pecans, and lemon herb vinaigrette (contains tree nuts, dairy, allium)
Omelet Station (all contain egg, dairy, allium)
• Spinach, mushroom, and Swiss
• Roasted red pepper, goat cheese, and basil
• Smoked ham, gruyere, and caramelized onion
• Sun-dried tomato, fresh mozzarella, and arugula
Sweet Finish
• Fresh fruit display
• Assorted seasonal desserts and pastries